Simple Albondigas Soup Recipe 2022

Easy Albondigas Soup Recipe

This is Mexican comfort food. Warm albondigas in delicious tomato- and beef-based broths with perfectly cooked onions, potatoes, and potatoes are the best comfort food.

Albondigas is a very common dish. We all know that there are many Meatball Soup Recipes out there, but this Albondiga Soup Recipe is the best.

It’s simply delicious drizzled with lime juice, topped with fresh cilantro, and garnished with sliced avocado. The Albondigas Soup Recipe can be made even better by adding cumin to the meat.

Albondigas Soup Recipe 2022


How To Make Albondigas Soup?

  • Mix the beef broth and salsa to make the base of the soup.
  • Add the diced potatoes and sliced carrots. Bring to boil. Reduce heat and simmer for 15 minutes or until vegetables are tender.
  • Combine the ground beef, breadcrumbs, and milk in a medium bowl. Add the dried onion flakes, salt, coriander, cumin, coriander, milk, milk, cumin, milk, milk, milk, cumin, turmeric, dried onion flakes, and coriander.
  • Combine everything and shape it into 1-inch balls with your hands. Bring the soup back to boil and then carefully add the albondigas one at a time into the pot.
  • Continue cooking for 10 minutes more or until albondigas become tender.

What Toppings For Albondigas Soup?

For this soup, you can add diced avocado, fresh chopped cilantro, and lemon juice. If you prefer it spicy, jalapenos are also good options. 

You can also add fried tortilla strips to this soup if you’re feeling Mexican.

Why You’ll Love This Recipe

It’s Unique! Albondigas soup, a unique and delicious soup packed with unexpected flavors that will delight your taste buds, is Albondigas Soup taste buds sing.

It’s Easy! It’s simple!

It’s Healthy! It’s hearty, but it’s still healthy. The soup is loaded with vegetables and the broth is rich but not heavy enough to make it a meal that is as full of nutrition as it is delicious.

Albondigas Soup Recipe


Freeze, Storing and Make-Ahead

This delicious soup can be kept in the refrigerator for up to four days. You can prepare it ahead of your meal and heat it up when you’re ready to serve.

It can also be frozen, but you need to allow it to cool completely before placing it in airtight containers. The soup can be thawed in the refrigerator and then reheated on the stovetop.

More Soup Recipe:

Can I Use Turkey Meatballs?

Your meatballs can be made from ground beef, pork, or lamb. Remember that the meatballs will be more tender if they have more fat. 

When I substitute beef for turkey or chicken, I like to add some beef bouillon. Bouillon gives the dish a rich, beefy flavor. You will need to reduce the salt content of the meatballs if you use bouillon.

How long you can store Albondigas Soup?

The soup will be even better the next day, as the flavors are enhanced over time. 

It can be refrigerated for up to 3-4 days and then reheated when you are ready to eat it.

You might need to add more chicken broth to the reheated meatballs.

The soup can be frozen for up to two months. It can be thawed overnight in the fridge and then reheated on the stovetop.

Albondigas Soup Recipe

Simple Albondigas Soup Recipe 2022


yield: SERVINGS: 4 Preparation time: 20 Minutes Cook time: 20 Minutes Total time: 40 min


  • 1-quart beef broth
  • 2 large carrots, sliced
  • 2 small potatoes, peeled & diced
  • 1- 16 oz. jar salsa (mild/medium or hot).
  • 1 lb ground beef lean
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 teaspoon dried cumin
  • 1 teaspoon dried coriander
  • 1 1/2 teaspoons dried Parsley
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried onion flake
  • Serve with lemon wedges, fresh cilantro, and avocado


  • Pour the chicken broth into a medium-sized saucepan or dutch oven. Add the chopped carrots, diced potatoes, and salsa. Bring to boil. Reduce heat and simmer for 15 minutes.
  • Place the ground beef, breadcrumbs, and coriander in a medium-sized bowl. Add the parsley, dried onion pieces, salt, milk, cumin, coriander, garlic, parsley, and dried onion flakes. Use your hands to combine all ingredients and make 1-inch balls.
  • Bring the soup back to boil and then add the albondigas, one at a time. Reduce heat to low and simmer the soup for 10 minutes more, or until albondigas become tender.

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Albondigas Soup Recipe FAQ

What is albondigas soup made of?

The basic soup base is made from sauteed onion, garlic, broth, tomatoes. In the soup, add meatballs made from ground beef or turkey and rice. The meat makes its own broth to add to the soup. The soup can also be made with carrots, green beans, or peas.

Why are they called albondigas?

Albondigas is a Spanish term for meatballs. It comes from al-bundu, which means hazelnut or a small round object. Albondigas were thought to be originated in Berber or Arab dishes that were brought to Spain under Muslim rule.

What are Ikea meatballs?

They are made from all-natural ingredients
The ingredients for Ikea’s meatballs are listed on the Ikea website (which Ikea calls ALLEMANSRATTEN). It is quite simple.

Do you put eggs in meatballs?

Eggs are not a source of moisture! They are used in the mixture to bind the breadcrumbs, cheese, and meat. Eggs will cook, making the meatballs dense and spongy. You want meatballs that are light and airy. You will usually only need one or two eggs for a one- to a two-pound portion of meat.

Where are albondigas popular?

Caldo de Albondigas, or Albondigas en Caldillo, is a traditional Mexican meatball stew. It’s served in a light and healthy broth with lots of vegetables. This tasty recipe is very popular in Northern Mexico where there are many variations.

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