Simple Artichoke Pizza Recipe 2022 | Allfoodrecipies

The Best Artichoke Pizza Recipe

Incredible Artichoke Pizza Recipe that is easy to prepare at home. It is made with the finest pizza dough made from scratch and delicious cherry tomatoes delicious goat cheese, along with delicious artichokes. Follow this step-by-procedure recipe to elevate pizza night to the highest level!

This Artichoke Pizza Recipe is incredibly tasty and far more light and fresh than your typical takeaway pizza. It’s perfect for summer and spring or any time you’re looking to take your pizza night to the next level!

I like recipes like this because you can take a look at the measurements, change ingredients, and select the veggies and cheese you like based on your personal preferences.

Simple Artichoke Pizza Recipe 2022 Allfoodrecipies


The crust of this pizza is extremely crisp and made using a stand mixer, so it’s very simple to make and even made beforehand and stored in the freezer. Be sure to read all the useful tips and tricks listed below.

Should you be looking for a more delicious Artichoke Pizza Recipe to enjoy your next pizza night, check out the recipes below? Burrata Pizza or Tomato Pizzathey’s some of my favorite pizza recipes!

What You Need To Make Artichoke Pizza Recipe

Water The best way to help is to make use of warm water to help speed up the process of proofing But make sure it’s too hot as it can stop the yeast from working. Lukewarm is sufficient.

Garlic Freshly cut garlic is vital to this recipe since it’s transformed into the most delicious and simple garlic oil that is applied across the pizza’s base. This imparts pizza with a fantastic flavor, and you can’t get the same flavor with crushed garlic powder.

Arugula It’s a bit bitter and spicy, but it’s delicious and pairs perfectly with the rich goat’s milk cheese as well as sweet cherry tomatoes. If you’re not a fan, you can take it off or substitute it with salad greens that you enjoy.

Simple Artichoke Pizza Recipe 2022


How To Make Artichoke Pizza Recipe

Mix honey, yeast as well as warm water into a mixing bowl.

Incorporate the salt as well as olive oil and a little flour.

Utilizing a dough hook make the dough with flour, adding more at a time until the dough is firmly attached to the hook.

Remove the dough, and knead it into a ball. Rub in olive oil, then place in a bowl that is clean and greased and covered the bowl with plastic. The dough will grow in a warm area until it doubles in size.

A little olive oil on a pan and sauté in garlic for a couple of minutes. Then pour it into a bowl, then put it aside.

A little olive oil, and cook the onions diced for about 30 minutes, until they have caramelized.

After the onions are cooked, put the onions on an oven pan together with the tomatoes and artichokes and drizzle them with olive oil. Set aside.

After the dough is increased in size, punch out all the air, then stretch the dough to be able to fit on a baking sheet.

Apply the garlic oil across the pizza’s base.

Place the other toppings on the top, making sure you leave an area around the pizza’s base.

Bake till the tops have a golden color brown and cooked.

Let the pizza sit for 5 minutes, then top with fresh arugula and serve.

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Top Tips For Making Artichoke Pizza Recipe

  • In the event that you’re not a lover of goats’ cheese, then you could substitute it with any cheese that you like, including blue cheese, mozzarella Fontina cheese, or even the sharp cheddar that you can shred.
  • Artichokes canned or in jars are extremely simple and easy to prepare, but you can make use of fresh artichokes prepared and fresh or frozen. Just be sure to let them thaw fully prior to using them.
  • Do not skip this base of garlic oils since it is a great source of flavor!
  • If you’d like to add some flavour to your crust, you can include rosemary, thyme, or oregano after mixing the flour. They will fuse with the dough during baking and proofing!
  • Pizza dough is prepared several days in advance but you should let it sit in the refrigerator if don’t want to use it that next day.
  • You can also freeze the prepared pizza dough and then defrost it whenever you want to make pizzas. Try making a large amount and then freezing half!
  • You are free to change the toppings according to to suit your preferences by adding other vegetables or slices of salami or prosciutto.

Official Website:

Best Artichoke Pizza Recipe


An absolutely delicious artichoke pie created with goat’s cheese as well as caramelized onions. Be sure to look over our step-by-step photos and the tips below.

Artichoke Pizza Recipe

Prep Time1 hour 20 minutes
Cook Time20 minutes
Total Time1 hour 40 minutes


For the Dough:

  • 1 1/4 ounces of active dry yeast
  • 1 cup of warm water 1 cup of warm
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 teaspoons olive oil 2 teaspoons olive
  • 2 1/2 cups all-purpose flour

For the Toppings:

  • 1 cup onion
  • 1 can of artichoke hearts be canned
  • 4 oz goat cheese
  • 1 cup fresh cherry tomatoes halved
  • 1 1/2 cups of arugula
  • 2/3 cup olive oil
  • 8 cloves garlic


For the Dough:

  • Make a warm bowl and then mix honey, yeast, and warm water.
  • Incorporate the salt and olive oil along with 1 1/2 cups of flour.
  • With a dough hook mix at a speed of 2 for one minute.
  • Still mixing at speed 2 Add the remaining ingredients in half cups, until the dough is stuck to the hook.
  • Speed 2 at a high speed for another 2 minutes.
  • Apply olive oil to cover the dough. Put it in a bowl that has been greased.
  • Wrap the dough in plastic wrap and put it in a draft-free area to rise for approximately 1 hour until the dough has doubled in size.
  • Preheat the oven to 450°F.

For the Assembly:

  • Use a brush to apply garlic oil.
  • Arrange artichokes, and tomatoes, with goat’s cheese in the crust.
  • Bake in the oven for about 15 to 20 minutes or until the toppings have a golden color.
  • Include Arugula.


  • For those who aren’t a big fan of goats’ cheese, you can substitute it with any cheese you prefer, such as blue cheese, mozzarella Fontina cheese, or even shred sharp cheddar.
  • Artichokes canned or in jars are extremely simple and easy to prepare, but you can make use of fresh artichokes that have been prepared or frozen but ensure that you thaw them fully prior to using them.
  • Don’t forget this base of garlic oils since it provides a lot of flavors!
  • It is possible to have the pizza dough prepared several days ahead of time but you should let it sit in the fridge if you don’t use it on that day.
  • It is also possible to freeze pizza dough, then thaw it whenever you want to make pizzas. You can try making a large amount and then freezing half!
  • Feel free to mix the toppings according to your taste by adding different vegetables or slices of salami or prosciutto.


Serving: 135g | Calories: 270kcal | Carbohydrates: 33g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1300IU | Vitamin C: 2.5mg | Calcium: 300mg | Iron: 2mg

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Artichoke Pizza Recipe FAQ

Q.1 What is artichoke pizza made of?

Homemade pizza dough baked with a cheese filling then served with garlic-infused butter and sauteed spinach three types of cheese as well as spicy artichokes. When the pizza is out of the oven, sprinkle it with basil, cut it into pieces, eat and enjoy.

Q.2 What part of the artichoke is poisonous?

The only thing you cannot consume is the slender choke inside, as well as the tough, fibrous exterior that leaves. The choke isn’t poisonous and neither is it the toughest portion of the leaves however it’s a choking risk and is appropriately identified as such.

Q.3 What does artichoke taste like?

If eaten raw artichokes maintain a thicker texture as well as a bitter flavor. Cooking softens the texture and creates an effervescent flavor that is similar to cooked potatoes. If you’re wondering if you’ll enjoy artichokes, they’re the same flavor as the brussels sprouts and asparagus, with a slightly nutty taste.

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