Easy Brioche Buns Recipe 2022 | All Food Recipies

Simple Brioche Buns Recipe

Soft and fluffy These Brioche Buns Recipe are absolutely foolproof. They’re soft, rich, and have a pillowy texture. Take them in their own form or in hamburger buns. 

After you’ve taken your first bite of these buns, you’ll never be able to return to the store-bought variety!

There’s nothing like the aroma of fresh-baked bread, and these Brioche Baked Buns are always a draw for all who are in the kitchen while they bake. 

These sweet Brioche Buns Recipe are so delicious that they disappear in your mouth, and although they’re great with just the right amount of jam or butter, they’re great for your next barbecue also.

Easy Brioche Buns Recipe 2022 - All Food Recipies

 

Don’t let the thought of baking bread make you feel intimidated. The dough is made quickly and quickly.

After you’ve tried it many times you’ll be able to bake it in the comfort of your own home! If you’d like to make another bread recipe that is easy to make like these Brioche Buns take a look at this recipe for french bread and English muffins. You’ll be baking quickly within a matter of minutes.

What You Need To Make This Recipe

Bread flour is rich in protein content, which gives the bread buns a more chewy texture than when you use all-purpose flour solely. Bread flour provides the dough extra lift in addition, making the buns more round and full.

Butter Make sure to purchase unsalted butter, it should not be salted. The salted butter isn’t able to have the same amount of salt among different brands, which is why I usually add my own salt to my Brioche dough. Make sure that the butter is room temperature and is soft enough that when you press it, your finger makes an impression but it’s not sticky. So, it can be integrated into the dough without difficulty.

Eggs – Brioche isn’t perfect without eggs. Eggs create a crumb that is more supple and lighter. You can use any egg you have in your fridge However if your preference is to prefer a more yellow-colored color for your bread choose eggs with rich yellow yolks.

yeast -It is important to always verify the expiry date on your yeast. If it’s beyond its best before the date it is recommended to purchase fresh yeast from the grocery store. If you have only an active yeast dry, you’ll need to let it bloom prior to warm milk. The time to rise will be slightly longer than instant yeast.

Easy Brioche Buns Recipe 2022

 

How To Make Brioche Buns

With a mixer equipped using the hook for dough mix flour, sugar yeast, salt, and flour.

Mix the warm eggs and milk in an additional vessel or cup for measuring.

Add mix the dry ingredients, and work the dough until it comes together in about two minutes.

Incorporate butter, one-half teaspoon at a time. Each spoonful of butter is incorporated into the dough prior to making the following spoonful. Continue to knead until a flexible and tacky dough develops for around 10 minutes.

Transfer the dough onto a smooth surface. Knead the dough a few times using your hand, then form it into an oval.

Cut the ball as pizza and cut it into eight pieces.

Utilizing flour as you need it as needed, push the edges of the dough pieces in the middle and then pinch together to form an oval. Then, turn the ball over and flatten it by using your hands. Flatten the balls using your fingers. Put them on a lined sheet pan and cover it, permitting it to rise to the size of a double.

The tops of the doughballs lightly use egg wash prior to cooking for about 12-15 minutes or until the tops turn golden brown.

More Breakfast Recipe:

Pro Tips For Making This Recipe

  • Decorate the tops and sides of eggs-washed and rising buns using poppy seeds sesame seeds or all other you can think of before baking for an iconic hamburger bun style.
  • The amount of time required for your dough to rise will depend on the temperature in your kitchen. The optimal temperature for the rising dough is 75 – 78F. In the event that your home is cold, you can bake the dough for your hamburger buns in an oven off and turn the lighting on.
  • To make brioche buns that are even in size make use of a kitchen scale to ensure that every dough ball weighs exactly the same.
  • The easiest method to cut these hamburger buns from brioche is with the bread knife.
  • Check that the temperature of the milk is between 110 and 120F, as milk that’s too hot can kill the yeast, while milk that isn’t sufficiently warm will not let the yeast grow.
  • If you’re using yeast that comes from a container ensure that you keep the extra yeast inside an airtight container inside the fridge to ensure it doesn’t get stale.
  • Be careful not to add excessive amounts of flour by measuring the flour properly! Incorporating too much flour into your recipe can be the biggest commonly made error. The most effective method to measure flour is with the scale. If you don’t own one, simply fluff the flour using the help of a spoon, then sprinkle it into the measuring cup, then use the knife to make sure it is level.

Brioche Buns Recipe

 

Delicious, buttery, and soft Soft, buttery, and soft Brioche Buns are extremely easy to prepare. They are sweet and fluffy. You can serve them as hamburger buns or take them as a treat by themselves.

Brioche Buns Recipe

 Prep Time50 minutes
 Cook Time12 minutes
 Total Time1 hour 2 minutes

Ingredients

Brioche Dough:

  • 1 1/2 cup bread flour and more to dust (300g)
  • 3/4 cup all-purpose flour (90g)
  • 2 tablespoons of granulated sugar
  • Two 1/4 teaspoons of instant yeast (.25-ounce packet)
  • 1 1/4 teaspoons of salt
  • 3/4 cup hot milk, 110-120F (180mL)
  • 2 large eggs
  • 4 tablespoons unsalted butter at room temperature (57g)

Egg Wash:

  • 1 large egg
  • 1 tablespoon milk or water

Instructions

Brioche Dough:

  • Within the bowl of your stand mixer by the attachment for the dough hook mix together sugar, flour yeast, salt, and flour.
  • Mix eggs and warm milk, then add them to mix the other dry ingredients.
  • While the mixer is on low speed, work the dough until the dough has a smooth texture in about 2 minutes. Add butter, half-tablespoon at a stretch while you wait to add subsequent pieces until the previous is completely in. Continue to knead until a flexible and tacky dough is formed approximately 10 minutes. (Dough is soft and like a sticky substance, but does not stick to a finger when it is touched. You can add a tablespoon or two of flour, if necessary.)
  • Transfer the dough to a clean surface. Knead it a few times with your hand before shaping it into the shape of a ball. Cut the ball in the shape of pizza into eight pieces.
  • Prepare a baking sheet by covering it with a parchment or silicone mat.
  • With flour, as necessary pull the edges of each piece of the dough towards the center, then press together to form the shape of a ball. Flip them over and then round out with your hands before flattening the balls using your fingers. Put the dough rounds, pinch-side down on the baking sheet couple of inches from each other.
  • Wrap in a dry plastic wrap or tea towel until they are well-puffed, approximately 30 minutes. (They will grow in size by around 50 percent.)
  • While you’re at it, heat the oven to 400F.

Egg Wash:

  • A small dish beats milk and eggs until they are well mixed. Sprinkle the tops of dough balls that have risen lightly by using the egg wash.
  • Cook for about 12-15 minutes or until the tops of the buns are golden brown. Turn the pan every so often during baking to achieve a uniform color. Allow the buns to cool completely before cutting. Baked buns can be stored inside an air-tight container for 3 days or stored in a freezer for up to 3 months.

Notes

  • The tops of egg-washed and baked brioche rolls with sesame seeds, poppy seeds, or any other seasoning prior to baking create an iconic hamburger bun style.
  • The time required for your dough to rise will depend on the temperature in your kitchen. The optimal temperature for the rising dough is between 75 and 78F. In the event that your home is cold, you can bake the dough for your hamburger buns in an oven off and turn the lights on.
  • For brioche burger buns of equal size, you can use a scale in the kitchen to make sure that every dough ball weighs exactly the same.
  • The easiest method to cut these Brioche rolls into hamburger buns is by using the bread knife.
  • Check that the milk temperature is between 110 and 120F since milk that is too hot can kill the yeast, while milk that isn’t sufficiently warm won’t be able to let the yeast grow.
  • If you’re using yeast from a bottle make sure you store the extra yeast within an airtight bottle within the refrigerator so that it doesn’t become stale.
  • Don’t add excessive amounts of flour by measuring the flour properly! The addition of too much flour to your recipe can be the biggest frequent error. The best method of measuring flour is to use the scale. If you don’t have one simply fluff the flour using a spoon, add it into the measuring cup, then use the knife to smooth it out.

Nutrition

Calories: 297kcal – Carbohydrates: 43g – Protein: 10g – Fat: 9gSaturated Fat: 5g – Polyunsaturated Fat: 1g – Monounsaturated fat: 3g – Trans Fat: 1g – Cholesterol: 87mg – Sodium: 476mg – Potassium: 142mg – Fiber: 2g – Sugar: 4g – Vitamin A: 314IU – Vitamin C: 1mg – Calcium: 47mg – Iron: 1mg

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Brioche Buns Recipe FAQ

What makes a brioche different from most bread?

Brioche is distinct from other bread due to the method it is prepared, as well as the ingredients used in baking it. The typical bread is made up of flour as well as yeast, water, and salt.

Are brioche buns good for hamburgers?

Brioche buns become one of the “hero” components of the burger providing its own sweet flavor. They are perfect for hamburgers that have sweetness as an addition. Think of spicy southern fried chicken burgers spicy pulled pork, veggie burgers infused with plenty of fresh flavors, or any dish that has a spicy salad.

Are all brioche buns sweet?

To begin Brioche bread buns are eggy and buttery and are great for both sweet and savory recipes. They’re also somewhat sweet. In France Brioche is thought of as artisanal bread, meaning it’s part of the same family as other popular breeds such as croissants and Danishes.

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