Best Loaded Potato Soup Recipe
This creamy loaded Potato Soup Recipe tastes delicious! Learn how to prepare the most delicious cheesy potato soup that has bacon, served with an easy-to-make foundation (without excessive cream).
This recipe is quick and easy to make in 30 minutes that’s total comfort food.
We love creamy soups that are easy to make all through the year, including the fresh Corn Chowder, New England Style Clam Chowder, and this Potato Soup. These soups are rich enough to serve as the main course, served with crisp French bread.
Hey, hey! Valentina is on Valentina’s Corner sharing our Potato Soup Recipe.
The Best Potato Soup Recipe!
Potato Soup made at home is easy to make at home and is far superior to any soup from a restaurant. The base is rich, creamy, and satisfying. It’s like a deliciously Loaded Baked Potato that comes with all your favorite toppings, but served as a soup? Yes!
The soup makes use of ingredients that you probably already have at home, and it is easy to make perfect to have on hand for those busy nights.
Pro Tips For Making Potato Soup
Another thing I love about this soup is the variety of fixings! Similar to the packed twice-baked potato This soup comes garnished by cheddar cheese sour-cream bacon, chives, and bacon. You are able to completely modify the TOPPINGS to fit your individual preferences, however, I’m a big lover of classics.
If you would like to prepare your own recipe but keep it warm in the slow cooker, it’s perfect. Just keep on WARM (or on LOW). It’s well for holidays or parties.
This soup recipe is delicious by itself, however, you can add whole milk or the equivalent of 2% milk to add creaminess.
To keep the soup simply place it in a sealed airtight container and keep it in the fridge for three days. Then, we heat it over the stove, adding some milk if the soup has become too thick. This recipe is good when it’s frozen since the potatoes develop an odd texture.
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How to Make Creamy Potato Soup:
- Place the potatoes in a pot and cover them with water. sprinkle with salt, and cook until they are tender. take them out and drain.
- In another Dutch oven cook bacon until crispy, then remove and put aside, keeping 1 tablespoon bacon grease.
- Add butter, onions, and onions. sauté until tender. Add garlic, cooking until fragrant.
- Mix in milk, flour, and broth until it is smooth.
- Add the drained potatoes, sprinkle with salt and pepper, and bring to a gentle boil.
- Mix in cheese, sour cream, and bacon. Bring to a simmer, then take it off the heat.
Calories 428 Calories from Fat 225% – Daily Value*Fat 25g38% – Saturated Fat 14g88% – Cholesterol 65mg22% – Sodium 1632mg71% – Potassium 877mg25% – Carbohydrates 30g10% – Fiber 3g13% – Sugar 6g7% – Protein 22g44% – Vitamin A 770IU15% – Vitamin C 17.4mg21% – Calcium 335mg34% – Iron 5.3mg29%
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Loaded Potato Soup FAQ
What is in Panera’s baked potato soup?
Water (including milk, potatoes Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, and Carob Bean Gum) contains at least 2 percent (or less) of Bacon that has not been cured. with no Nitrites or nitrates added, unless naturally occurring Nitrates found in Sea Salt along with Celery juice powder (Pork and Water), Sea Salt, Sugar Organic …
Can you freeze-loaded potato soup?
Experts suggest that potato soup isn’t able to freeze well. The soups that contain potatoes may turn dry because potatoes soak up moisture and can be grainy after defrosting. Furthermore, dairy-based soups could split in texture and loss their creamy consistency. In the end, potato soup is something that you can enjoy right away.
Why does my potato soup taste sour?
The acidity of the dish is caused by acidic ingredients (including wines, tomatoes as well as vinegar). If you find your dish to be too acidic, try adding sweetness by adding honey, sugar (it’s healthy! ) or cream, or even caramelized onions. It is also possible to reduce the amount of sauce (same as you would do with dishes that are too salty). salt).