Spicy Chimichurri Sauce Recipe 2022

The Best Chimichurri Sauce Recipe

Chimichurri Sauce Recipe: This recipe for chimichurri is great as a condiment on barbecued Steak Chicken, Grilled Steak as well as vegetables, and almost anything else.

It’s only a matter of basic items to prepare Chimichurri however the method you make the ingredients is essential. We’ll share all the techniques to make the finest genuine simple Chimichurri Sauce Recipe.

Chimichurri Sauce Recipe

How to Make Chimichurri Sauce

  1. Finely chop parsley leaves and then mince fresh garlic cloves. Combine them in a bowl of a small size.
  2. Mix freshly squeezed juice of a lemon, olive oil along with soy sauce. Stir until it is all combined.
  3. Marinate and cover up to 2 hours, or for a minimum of two hours.

Spicy Chimichurri Sauce Recipe 2022

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Tips for Making the Best Chimichurri

  1. Chop by HandFor the most flavorful and delicious texture in chimichurri it is best to chop the leaves, without crushing them in the food processor.
  2. Use fresh garlic Fresh cloves of garlic can provide the chimichurri sauce with the hot kick you would expect from chimichurri. The garlic will shine when it is rested for at least two hours. Slice fresh-peeled garlic cloves to get the best taste.
  3. Let it marinate The sauce will be more flavorful if you let it sit for at least two hours, or perhaps for a night. The flavors will combine as well as the garlic saturate the oil.

Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

This recipe for Chimichurri is fresh and lively. It’s great as a topping for grilled chicken, steaks or vegetables, and almost anything else.

Prep Time: 10 minutes
Resting Time: 2 hours
Total Time: 2 hours 10 minutes


  1. 1 cup of chopped parsley (from 1 bunch of parsley)
  2. 4 cloves of garlic, finely chopped
  3. 2 tablespoons Lemon juice freshly squeezed
  4. 1 Tbsp low sodium soy sauce, or 1/2 Tbsp regular soy sauce
  5. 4 Tbsp extra virgin olive oil


  1. Chop garlic cloves and parsley using the help of a knife (do not make use of the food processor) and then transfer them into the bowl.
  2. Mix in the remaining ingredients of chimichurri and mix to combine.
  3. Wrap in plastic wrap and chill for two hours, or at least overnight prior to serving.


Calories 69Calories from Fat 63% Daily Value*Fat 7g11%Saturated Fat 1g6%Sodium 71mg3%Potassium 48mg1%Carbohydrates 1g0%Fiber 1g4%
Sugar 1g1%Protein 1g2%Vitamin A 632IU13%Vitamin C 12mg15%Calcium 13mg1%
Iron 1mg6%

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Chimichurri Sauce Recipe FAQ

What is chimichurri sauce made from?

Argentinean chimichurri is made from chopped fresh oregano, parsley, garlic, olive oil vinegar, and red pepper chips. A delicious and vibrant ingredient to grill meats and much more chimichurri sauce can be made in less than 10 minutes to prepare.

What do you eat chimichurri sauce with?

For a light and tangy dressing for a pasta salad. Sprinkle it over eggs with sunny sides and serve it with toast. Mix it with mayonnaise (or keep it plain) and serve as a spread for sandwiches. Sprinkle it over a pizza with vegetables when it is baked for a zingy final.

How long does chimichurri sauce last in the fridge?

Since it is made from fresh herbs and spices, it needs to be kept refrigerated. How long will chimichurri stay in the refrigerator? Chimichurri can be kept in the refrigerator for up to three weeks. But I’m certain you’ll be able to make use of it in a LOT before that!

Where is chimichurri popular?

A favorite condiment to accompany barbecued meats Chimichurri is an anthem of the nation for all people who were born or moved to the vast land that is Argentina.

Can you freeze fresh chimichurri sauce?

You can freeze chimichurri into cubes. It will stay in the fridge for approximately three months without losing its flavor. The chilled chimichurri can be stored in an ice tray that is covered. Because it is made of natural ingredients, it is 100 percent preservative-free.

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