Spicy Vegetable Soup Recipe 2022

Homemade Vegetable Soup Recipe

Vegetable Soups Recipe doesn’t have to be boring and bland. It’s so rich and delicious that you won’t even notice it’s vegetarian. It’s a nourishing, uplifting soup that tastes better than canned or packaged.

If you’re trying to control your weight or sneak more vegetables into your children’s eating habits take a look at this delicious homemade Vegetable Soup Recipe. 

Prepare your most savory soup bowls ready because you’re going to find your entire household thinking about the delicious scent that is emanating out of the kitchen.

Homemade Vegetable Soup Recipe

How to Make Vegetable Soup

The thing I love the most about this recipe is it’s put to a boil within just one bowl and is extremely simple to prepare. With minimal mess and great taste, it’s more perfect than this. Follow these simple steps to be on the way to a warm bowl of Vegetable Soup.

  1. Aromatics Preheat the soup pan by adding olive oil. Sauté the onions and carrots until they are golden.
  2. Add vegetables and broth Add Vegetables and Broth Incorporate canned tomatoes, celery broth potatoes, green beans as well as bay leaves. Add the addition of salt, pepper, and. Simmer for 25 minutes.
  3. Final touches – Add sweet peas, corn, green onion, and parsley. Allow to simmer for a further five to ten minutes, then serve.

Vegetable Soup Variations 

This soup is a great way to make use of all the vegetable oddities and leftovers in your freezer or fridge. This soup is so adaptable and you can alter the ingredients. Here are a few of our top Vegetable Soup Recipes:

Spicy Vegetable Soup Recipe 2022

  • Vegetables: Broccoli, cauliflower, sweet potatoes, spinach beets, kale, zucchini asparagus, bok Choy and broccoli rabe, and leeks are all excellent substitutes or add-ons.
  • Broth You are welcome to substitute vegetable broth with beef or chicken. This will give the soup more hearty.
  • Herbs and Spices Include a couple of drops in garlic powder and onion powder Italian seasoning, or chili flakes. It is also possible to enhance the flavor by including fresh basil or dill. The sky is the limit!
  • Beans Want to boost your diet with protein and fiber? Try chickpeas or white beans.

More Soup Recipe:

Vegetable Soup Make-Ahead

  1. Freezing HTML0 Freezing If you’re a frequent food prepper this soup is an ideal candidate to freeze. Let the pot cool to room temperature before you divide the soup into freezer-friendly containers. If you’re ready for the soup, simply pull your container in the morning, and allow it to thaw in the refrigerator.
  2. Reheating is a way to heat soup made from frozen or defrost in the fridge overnight and heat in a saucepan or pot until warm for an easy lunch on a weekday or dinner.

Vegetable Soup Recipe

Vegetable Soup Recipe

Homemade Vegetable Soup Recipe is rich and loaded with vegetables. It’s a comforting, uplifting soup that tastes better than the store-bought version.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 2 tablespoons olive oil
  • One medium-sized yellow onion chopped
  • 2 large carrots, chopped
  • 1 cup of chopped celery
  • 28 OZ canned diced tomatoes
  • 60 oz vegetable broth, low-sodium
  • 3 medium potatoes, diced
  • 1 cup green beans, chopped
  • 3. bay leaves
  • 2 1 tsp salt or as desired.*
  • 1 teaspoon ground black pepper
  • 1 cup frozen sweet corn
  • 1 cup of frozen sweet peas
  • 1/2 cup chopped green onions, chopped
  • Fresh parsley, 1/4 cup chopped

Instructions

  • Prepare a large soup pan or dutch oven at medium-high heat. add 2 tablespoons olive oil. Add chopped carrots and onions and sauté for 6-8 mins while stirring frequently until the vegetables are golden.
  • Add the canned tomatoes, celery (with juice) as well as potatoes, broth and bay leaves, green beans salt, and pepper. Bring to a boil, and then reduce the temperature to a simmer and cook for 25 mins.
  • When the vegetables are soft then add sweet peas, corn green onion, and parsley. Add salt as needed and cook for another 5 to 8 minutes. Remove from the heat then serve it warm.

Notes

Salt amounts can differ based on the type of salt you’re using. Table salt is closer to 2 teaspoons, whereas the coarser salt could require 1 tablespoon. Make sure to add salt to taste.

Nutrition

Calories 167Calories from Fat 36 – % Daily Value*Fat 4g6% – Saturated Fat 1g6% – Sodium 753mg33% – Potassium 722mg21% – Carbohydrates 30g10% – Fiber 6g25% –Sugar 7g8% – Protein 5g10% – Vitamin A 3180IU64% – Vitamin C 38mg46% – Calcium 71mg7% –Iron 2mg11%

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Vegetable Soup Recipe FAQ

How do you thicken vegetable soup?

Take a tablespoon in a small bowl, and add 2-3 tablespoons of soup until you’ve created a smooth mix. Add this to the soup and bring it up to an evaporative simmer. It should cook for a couple of minutes to let the starch granules expand and thicken and also to cook off any flour-based flavor.

What can I add to bland vegetable soup?

If the soup you are serving appears unappetizing in its bowl you might want to consider using acid instead of salt. A squeeze of lime or lemon or a pinch of yogurt or sour cream can bring a brighter taste to the bowl.

Why is my homemade vegetable stock bitter?

The time to cook is around 2 hours. There are times when my vegetable stock tastes bitter, but this has never occurred with chicken stock. I’ve read the fact that stock made from vegetables shouldn’t simmer for a long time – even 45 minutes should suffice If simmered for too long, it can turn bitter.

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